Bean-bean
By VicentaLakin
It's actually one of the ways to make beans. But it's not completely dry, it's 7-9% dry-in-barrel storage, and it ferments slowly during the storage process, making the vegetables more of a unique yogurt, bean horns, peppers, taraho, etc. Beans are an arcade that almost every family in my home in Hunan, which is the smell of a mother or a grandmother or a grandmother. Today, you are presented with the fragrance of the bean horns, which tastes a little bit like a jar, and the fragrance of the fragrance。
Recipe Recommendations
- Budoujiao 150g
- garlic 2 cloves
- soy sauce appropriate amount
- pork belly 100g
- red pepper appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Bean-bean
1
(b) Drying the bean horns after five minutes of cold water, cutting thins with bouquets, chili slices and scraping with garlic
2
Burning the pot and pouring it into the soybean horn for about two minutes, this step is not so acidic as to fire the soybeans. After drying up, it's ready for use
3
Hot pots, and roast the bouquets, and blow out the bouquets, so that the bouquets are less fat and more delicious
4
(b) Blowing the bouquets to a certain extent, depending on the degree of preference, and placing the bouquets on one side and putting them in garlic and red pepper for about one minute
5
(c) Falling into the bean bean horns and firing them together for about a minute
6
The water is poured into the water, and a small amount of salt is spilled (the bean itself is salted, so only a small amount of salt is required), and the water is boiled open, it is showered and pumped up, and it sets up a pan。Bean-bean Make Tips
1. If the oil rendered from the pork belly is insufficient, you can also add an appropriate amount of cooking oil;
2. According to personal preference, you can also add ginger and garlic leaves;