Triple crystal dumplings

By VicentaLakin

Triple crystal dumplings
Crystal dumpling skins are more powerful than normal flour making

Recipe Recommendations

  • Chengfen 150g
  • corn starch 30g
  • qingshui appropriate amount
  • fresh shrimp appropriate amount
  • leek appropriate amount
  • eggs a
  • salt appropriate amount
  • pepper powder appropriate amount
  • oil little bit

Steps for Triple crystal dumplings

  • Make Triple crystal dumplings step 0
    1
    Scratch corn starch with a little salt and water to mix it into snow
  • Make Triple crystal dumplings step 1
    2
    I'm gonna put it in a smooth pasta for five minutes
  • Make Triple crystal dumplings step 2
    3
    Shrimp head to skin and cut the shrimp wire
  • Make Triple crystal dumplings step 3
    4
    Sliced herring
  • Make Triple crystal dumplings step 4
    5
    Eggs are made of chertin
  • Make Triple crystal dumplings step 5
    6
    A little bit of salty pepper powder mixed with eggs, shrimp and crumbs
  • Make Triple crystal dumplings step 6
    7
    The noodles are made of dumplings
  • Make Triple crystal dumplings step 7
    8
    Pack it up and hold it tight
  • Make Triple crystal dumplings step 8
    9
    The steam pot with dumplings in the pot for 10 minutes
  • Make Triple crystal dumplings step 9
    10
    The steamed dumplings will be hanged and removed from the pot
  • Make Triple crystal dumplings step 10
    11
    It tastes really fresh

    • Triple crystal dumplings Make Tips

    Do not use too much force when wrapping dumplings, or the skin will break; you must pinch them together gently and slowly. When preparing the filling, add a little salt, as adding it too early will cause the chives to release soup.

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