Braised chicken in soy sauce
By IsomBeatty
It happened to be the Qingming Festival. Early this morning, our family and my uncle's family went to the cemetery to pay homage to grandma. When we got home, we made chicken, meat and other sacrifices into delicious delicacies.
Recipe Recommendations
- whole chicken 1 vial
- salt appropriate amount
- sugar appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised chicken in soy sauce
1
Cut the steamed chicken into slices (just apply a layer of salt when steaming).
2
Pour a little oil into the pan, pour in the chicken nuggets, and add salt, sugar, rice wine, and soy sauce.
3
Stir fry until the sugar grains dissolve and give off a fragrance.
4
Pour in appropriate amount of water, turn to medium heat, cover the lid and simmer for about 10 minutes.
5
Let the soup dry.