Porpoise
By VicentaLakin
Recipe Recommendations
- egg tart skin the 12
- milk 90 grams
- light cream 90 grams
- egg yolk of 3
- sugar 45 grams
- condensed milk 5 grams
- low powder 5 grams
- sweetening
- roast
- half an hour
- simple
Steps for Porpoise
1
Prepare the ingredients
2
Eggskin was removed from the fridge in advance
3
Smuggle milk, light cream, sugar, milk in the container
4
Scan low powder mix evenly
5
Add yolk and even
6
Sift the eggs
7
The oven's preheated, 200 degrees. Liquid
8
Put the omelet in the preheated oven
9
It'll be 20 minutes