Baked steamed buns with meat sauce and cheese
By JaydenKiehn
Ingredients: tomato sauce,salt,cheese,tomato,onion,Tricholoma,sugar,meat,small steamed buns
Recipe Recommendations
- small steamed buns of 2
- meat 1 block
- tomato one
- onion half a
- Tricholoma of 2
- cheese two pieces
- tomato sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sour and salty
- roast
- half an hour
- ordinary
Steps for Baked steamed buns with meat sauce and cheese
1
Cut onions and mushrooms into foam.
2
The meat processor is beaten until it is crushed.
3
Cut the tomatoes into small pieces.
4
Put oil in the pan and stir-fry the onions first.
5
Stir fry the onions until fragrant and then stir-fry the meat until it changes color.
6
Add mushrooms and stir fry, then add tomatoes.
7
Add ketchup and black pepper.
8
Add half a bowl of water, season with salt and sugar, and then let the meat sauce boil until thick.
9
Put steamed buns at the bottom of the bowl, add a layer of meat sauce, and then spread with cheese. Bake in the oven at 200 degrees for 12 minutes until the cheese changes slightly.