The mushrooms
By VicentaLakin
The mushrooms and the florist are common foods, and both burn a bowl of nutritious vegetables together。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The mushrooms

1
Vegetables are purified, watered with salt for 15 minutes and leached。
2
The mushrooms are washed, and they cut the cutter. (I can't cut)
3
Onion slice, ginger slice. (KANG FORGET)
4
In the pot, the onions are refuelled。
5
A portion of the onion oil is produced, fresh soup or fresh water is boiled, salt, wine, fresh sauce is added。
6
The soup is cooked with vegetable and mushrooms。
7
Prepare appropriate water starch。
8
Drunk in a little bit of fried onion oil, grab a plate and leave the soup in the pot。
9
The starch is in the soup。
10
The soup sprouts on the florist mushrooms。