Lian's ribs soup
By VicentaLakin
autumn comes when the weather in kunming is dry and occasionally bleeding. it's so bad
Recipe Recommendations
- pork ribs 1 big root
- lotus root 2 knots
- lettuce 2 pieces
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- grass fruit 1
- salty and fresh
- stewed
- several hours
- simple
Steps for Lian's ribs soup
1
As food, pork ribs, luminous, green ginger, grassfruit
2
The lichen shaves, washes, cuts, a little salt in the water for 10 minutes, and washes it out
3
Scratch the skin, wash it clean, roller cut it
4
Water in the pan, cold water in the pelvis
5
Two more minutes after the water is released and the ribs recovered from the foam
6
(b) Cleaning the ribs with warm water
7
The casserole shall be watered, placed into the ribs, a ginger, one of the grass, and the fire shall open
8
(b) The cooking of a small cauldron when the water is boiling
9
In about half an hour, the ribs will continue to boil for an hour and a half
10
It's been a long time, and it's been a long time
11
Bring in the right amount of salt and taste and enjoy it while it's hotLian's ribs soup Make Tips
1. For side dishes, you can add lotus root, celtuce, Chinese yam, arrowhead, taro, etc. according to your preference; they all taste delicious~
2. Black cardamom has a unique, rich aroma that can remove gamey odors and make the soup more savory. Also, black cardamom is warm in nature; like ginger, it can warm the body, which is very good for girls with a cold constitution~