Red lamb

By VicentaLakin

Red lamb
It's winter, it's hot, it's good to make up, it's not too dry. Hey。

Recipe Recommendations

  • mutton 2000g
  • pepper appropriate amount
  • geranyl few slices
  • bean button one
  • grass fruit one
  • cinnamon appropriate amount
  • chili several
  • red rice flour a little
  • soy sauce appropriate amount
  • beer a bottle
  • onion appropriate amount
  • Jiang few slices

Steps for Red lamb

  • Make Red lamb step 0
    1
    The lamb is cut clean and dry water is controlled。
  • Make Red lamb step 1
    2
    Put a little oil in the pot。
  • Make Red lamb step 2
    3
    Put the lamb in the chopstick, start with a lot of moisture and slowly evaporate。
  • Make Red lamb step 3
    4
    The lamb surface is dried up and the remaining goat oil is poured out for alternative use。
  • Make Red lamb step 4
    5
    Pleasant peppers, fragrance leaves, bean buttons, grassfruit, cinnamon, chili peppers are added to the pot, a small amount of red powder is added to it, then a bottle of beer is poured into it, and onions and ginger chips are roasted with lamb。
  • Make Red lamb step 5
    6
    When the soup is ready to run out, the lamb will be soaked with chopsticks that it will be ready, sugared, salted, and ready to eat directly or with potatoes and carrots。

    • Red lamb Make Tips

    1. If there isn't enough beer, add an appropriate amount of water. Pour it along the edge of the pot just like the beer; do not pour it all at once onto the lamb, as sudden contact with cold liquid can make the meat smell fishy. 2. Adding a few dried shrimp to stew with it can enhance the flavor and aroma.

    Recipe Categories

    Recipe recommendation