Roast chicken
By VicentaLakin
I didn't cook when I first met. He used to cook me a melon chicken, powdered meat, boiled fish, spicy chicken. It's a lot of work every time. He was later busy with the construction site. There's no time to do it, so I start watching the food. Learn to do it. It's very common, though. But ordinary is happiness. We're busy with our lives and our families every day. It's not possible to have so much time every day for good Western food, dessert. And these are the best foods we can eat. I'm used to cooking. I don't know what to say. You have to try the taste with your mouth to make adjustments. After all, everyone has different tastes。
Recipe Recommendations
- tender chicken 1000 grams
- winter melon 1500 grams
- ginger 1 block
- garlic one
- bean paste 2 tablespoons
- hot pot seasoning 1 tablespoon
- octagonal one
- millet spicy of 8
- onion 1 tree
- white sugar 1 teaspoon
- chicken essence 0.5 tablespoon
- MSG appropriate amount
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Roast chicken
1
Chicken washing cleans small pieces, and winter guacamole cuts a little bit. All kinds of sauce ready. Mi's spicy
2
The boiler is hot, and it's fried with a fragrance of garlic and onions。
3
Pour it in soy sauce, make it red oil, put it in a little pan, make it smell。
4
Pour in the chicken and make it white and boil it with water and a spoonful of sugar
5
Burning in winter melon fire, which suffocated for 15 minutes. The hood continues to burn until the soup is dry. The soup will come out with red oil, the food will be red, the oil will be on
6
Let's get out of here。
7
When you're done cooking chicken, you can cook some noodles and make some dried noodles. There's no need to add anything else. The soup tastes goodRoast chicken Make Tips
Cut the chicken pieces a little smaller. Cut the winter melon into larger pieces so it doesn't get too soft easily. However, if it gets a bit soft, it absorbs the flavor better, but it just doesn't look as nice. It depends on your preference.