Barbecue
By VicentaLakin
Our family's favorite dish, eating the rhythm of long meat, usually steamed with a high-pressure pan, and today we're burning. My mother-in-law brought the cuisine from Shao Xing, and it's dry, so it's especially delicious when it burns. I don't have a good picture. Should I go to a professional camera? By the way, I don't know how much I'd like to know, but it's too hard to clean up. Down
Recipe Recommendations
- pork 500G
- plum dried vegetables 250g
- sugar 1 and a half teaspoon
- salty and fresh
- braised
- an hour
- ordinary
Steps for Barbecue
1
FIVE FLOWERS ARE WASHED AND CUT TO ABOUT 2CM*2CM
2
You see, Grandma says it's so special
3
It's just a little bit of oil, 'cause there's a lot of oil coming out of it
4
Add five flowers and make some fat
5
I'll add sugar, because it's salty enough, sugar is a combination, and if you buy it too salty, you don't use it to reduce salty
6
The amount of water injected into the watery food, the amount of hot water to burn to the soft. Shit
7
The meat is so soft, it'll come out after the juice