The casserole sauerkraut
By VicentaLakin
Hot cabbage tofu soup is a classic Korean food, which tastes sour, sour and spicy and colourful, especially in winter. Because his son is still weaning, he is afraid to eat too hot, he buys too many spicy cabbages, he makes a little less tofu and makes soup, he warms up a bowl and drives the winter cold。
Recipe Recommendations
- tofu 1 small piece
- mung bean sprouts 1 small
- coriander 3 pieces
- white pepper appropriate amount
- spicy cabbage 100g
- Flammulina velutipes 1 small
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- casserole
- three-quarters of an hour
- simple
Steps for The casserole sauerkraut
1
Hot cabbage cut the kitchen scissors into small pieces, so they don't want to get dirty on the board. Board
2
Take a little tofu cut and grow
3
♪ Golden pins and mushrooms ♪
4
Green bean sprouts
5
The spicy cabbage goes into the casserole with a proper amount of water, fills it up at once, slows the fire
6
When you're done, you add tofu, golden needle mushrooms, green bean sprouts, little fire
7
Finally, taste salt and white pepper, with a proper amount of salt and pepper, with a cut cuisine before coming out of the pot and a little perfume。The casserole sauerkraut Make Tips
Caring for your clay pot is very important. When using it, first preheat the pot over low heat (with the ingredients already inside), then switch to medium heat. Remember not to rush; avoid bringing it to a boil over high heat immediately, as this can easily cause the pot to crack.