Chickens
By VicentaLakin
The old Piru foods, greasy chickens, oil sores, as a special cooking technique, are cooked with hot oil, which uses fresh fish and fresh poultry foods, a technique that makes the raw materials fragrance while preserving the fresh and tender nature of the food。
Recipe Recommendations
- sanhuang chicken 500 grams
- oyster sauce appropriate amount
- maltose appropriate amount
- onion ginger water appropriate amount
- sugar appropriate amount
- spicy fresh dew appropriate amount
- cooking wine appropriate amount
- honey appropriate amount
- salt appropriate amount
Steps for Chickens
1
How to choose a chicken: it's not white, it's yellow, it's not immersed。
2
The chickens are going to drop three dots: the tip of the mouth, the wing, the tip of the tail, which have a grease line with a bird-specific smell and then the chicken ribs。
3
With wine, ginger onions, half a spoon of seafood sauce, mixed with oil。
4
The honey, the malt sugar, the ginger onions, and the vinegar are diluted with hot water, and they are recorded in the boiling water, so don't let go of the skin, then they can dry up with the leather。
5
The chickens were placed in the microwave and were pre-cooked with a low fire for three minutes。
6
First it's fatty, keep it warm, keep it in chicken。
7
Cut the well-sprung chicken into pieces and set the plate。
8
It's deliciousChickens Make Tips
1. Place the ingredients in the pot and use the method of pouring hot oil to allow them to cook slowly from the outside in; 2. Be patient when pouring, use oil at 60% heat, and control the temperature well; 3. Pour over the thick parts of the meat first, then over the surface of the poultry ingredients.