Snack cake
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- 䓤 appropriate amount
- leek appropriate amount
- blending oil appropriate amount
- salt appropriate amount
Steps for Snack cake
1
Let's cut the cauliflower into small grains and get ready for the oil. One layer of oil on the panel, one piece of dumpling skin, a bit of oil on the dumpling skin, a little salt and cabbage, double skin and cabbage. I'll share five
2
Get the dumpling skin, press it slowly out with your hands, not so thick as to fold it up and then crush it with your hands. I've got to use my hands because I don't have a cane at home
3
Put oil in the pan, a little more, put in the cake and fry it to two sides。
4
It's not good, but it's delicious。