I don't know
By VicentaLakin
In the cold winter, a plate of veggies and warm lamb, does it warm you up? Here comes the lamb
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for I don't know
1
Raw materials: lamb (I buy ready lamb chips), onions, garlic。
2
Prepare a pot of water, put the lamb chops in the pot, use the chopsticks, and not wait for the water to open, so that it can be recovered quickly。
3
The onions are white, the leaves are white, the blades are white, the leaves are cut。
4
• Juice: add raw, wine, old, vinegar, sugar, beryllium oil, salt, sliced or broken garlic, water, starch, and evenly mixed。
5
Oil in the pot. It's a little hot。
6
It's a little white。
7
Down into lamb, fast-fried。
8
Down on the onion leaves, flipped。
9
Finally, you get a bowl of juice, and you'll be able to make a pot。
10
The finished product。I don't know Make Tips
Because the lamb slices are very thin, do not blanch them for too long. Simply stir them apart with chopsticks, and remove them once the color changes slightly; there is no need to wait for the water to boil.