A jar of meat and eggs
By VicentaLakin
I've been thinking about Jiangxi's jars for years, and this time I've bought them, and I've tried them with a cow knife, starting with the simplest jar of eggs, and they taste like they used to eat
Recipe Recommendations
- eggs of 2
- minced meat 50 grams
- shallots 1 tree
- salt 1 gram
- MSG 1 gram
- oil 2 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A jar of meat and eggs

1
Eggs two
2
Eggs two
3
Eggs scattered
4
Clean up the jar. Put some oil in it and turn around
5
Put the egg fluid in the can
6
Cover the lid, seal the film
7
The steam pot and water will burn, then the canisters will steam for 10 minutes
8
Get another pot. Get the meat
9
In the steamed eggs, you can come to the tableA jar of meat and eggs Make Tips
The water for steaming eggs must not be tap water; it must be cold boiled water. Otherwise, the steamed eggs will have many bubbles