Fill up the soybeans
By VicentaLakin
Recipe Recommendations
- soybean appropriate amount
- black beans appropriate amount
- wolfberry appropriate amount
- dried longan of 6
- red dates of 6
- peanut appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Fill up the soybeans
1
Put the soybeans and the black beans up early for one night and get the rest ready
2
In the morning, put the bubbled beans in the soybean machine, wash the peanuts, clean the cinnamon dry dates, put them in the soybean machine, put them in the proper amount of water
3
Cover up, choose super-heavy soybean, start cooking, then you can do something else
4
Boil and filter
5
It's supposed to be yellow. It's too dark for me
6
Don't waste the rest of the soybean slag, filter the water again, filter out the soybean soybean, for cooking, especially delicious, highly recommendedFill up the soybeans Make Tips
The soy milk made in the soy milk maker was only filtered once, but pouring it out would be too wasteful, so I filtered it a second time and poured that out. I used the soy milk from the second filter to cook porridge. The porridge has an especially good texture! It's delicious! And nothing goes to waste! This soy milk doesn't need sugar because it's naturally sweet; I added red dates, dried longan, and goji berries—all of which are sweet!