It's so hot
By VicentaLakin
It's not like we're having a hot meal, and it's like we're in Weinzhou.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's so hot
1
I'll cut you up
2
We'll get the product
3
The meat, the onions, the sour, the gravy
4
Mushrooms, carrots, onions, garlic leaves
5
Squids squirt in 10 minutes, cut into a spare
6
I'll cut you up
7
We'll get the productIt's so hot Make Tips
Heat a pot with an appropriate amount of oil, scramble the eggs until cooked, then remove and set aside. Add a little oil to the pot, add garlic and cured meat, and stir-fry briefly. Add shiitake mushrooms, carrots, and dried squid, stir-fry, then add yellow wine and salt. Add the eggs, stir-fry a little, and add water. Add rice cakes and soy sauce, stir-fry for one minute, mix well, add the remaining side ingredients, stir for a short while, and then remove to serve.