Shrimp cake

I'm from the side of Wenzhou, and my dad's from Hunan. The Hunan people were well aware of the people of Winzhou, and he said it was entirely acceptable that they loved rice for breakfast. Because he also loves hot breakfast rice. Dad knows I like cakes, either fried or cooked. As long as we return to Wenzhou, our breakfast and his breakfast will be rice rice and dinner will be fried rice. It's been so many years since we've been home for taste. Sometimes you run from this side of town to that side of the city just to taste it. Thank you for your company, and let me have any of this. To be honest, it's not that there's no food on Yiu's side, but how it burns is not the smell in Wenzhou. One is the choice of food. You can't buy pastry before. I can't copy that scent. And it's the difference between food and food, so that the taste of the pastry is different from home. One time we went to the morning market, we went to the flower shop, and the flower stand was on the other side, selling pasta and stuff. There's four of them. That's a big scene. Let's just go for a walk. Oh, my God, I can't believe I found something like that. (It's a little weird, but it's a good surprise) There's an extra morning cake on the list of purchases on Saturday or Sunday morning. The pastry is made of a mix of rice, roasted, boiled, boiled, steamed, fried, fried, honeyed, silked and sweet, and many dozens of varieties. And my favorite is fried pastry and soup pastry. It's usually hot. It's hot. You can't eat enough, you can't eat too much, you can't eat too much today's rice cake, you can't make any food, you don't have any food at home. Material: 750 grams of cake, 200 grams of shrimp, 1 pepper, 3 eggs