Tofuballs

By VicentaLakin

Tofuballs
I've recently been obsessed with a variety of pills, and this idea comes from tofu, and it's called tofuball because it's changed. This dish is simple, tasteful, and simple to operate, and it's very dignified to serve. Main material: tofu-cracker carrots: small green egg sauces: salty soup culinary powdered oil

Recipe Recommendations

  • tofu appropriate amount
  • ham appropriate amount
  • carrots appropriate amount
  • small green vegetables appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • broth appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • sugar appropriate amount
  • cooking oil appropriate amount

Steps for Tofuballs

  • Make Tofuballs step 0
    1
    Material maps. Tofu needs to be removed from the hard side, it's best to have tofu in the north, and new tofu needs to go to the water so as not to have too much water. Eggs and eggs clear and yellow separated。
  • Make Tofuballs step 1
    2
    The tofu goes behind the edges and crushs into mud, and it'll be a little more subtle。
  • Make Tofuballs step 2
    3
    Carrot and ham coarse. Put it in the kitchen。
  • Make Tofuballs step 3
    4
    Add a cover of manually shredded food. The middle is covered, the larger food on the wall is pushed into the cup, and the motor is shaken again to the satisfaction level。
  • Make Tofuballs step 4
    5
    Sliced carrot ham in tofu。
  • Make Tofuballs step 5
    6
    And pour the eggs into the cup, which is mixed with the pyre, so there is no cleaning cup. Swing evenly。
  • Make Tofuballs step 6
    7
    Put a little salt in the pie. Plus starch grabs evenly。
  • Make Tofuballs step 7
    8
    I've got it。
  • Make Tofuballs step 8
    9
    Put it on the plate, steam it up, water count, 10 minutes。
  • Make Tofuballs step 9
    10
    In the middle of it, you can water the green。
  • Make Tofuballs step 10
    11
    The small pots are boiled with high soup, salt and fresh sauce, and sodium water is made into juicy juice, which can be evenly mixed with proper cooking oil. There's no use or reduction of raw smoke here, and there's a difference in the type。
  • Make Tofuballs step 11
    12
    When Maruko comes out of the pot, put the veggies on and pour the juice。

    • Tofuballs Make Tips

    1. The water content of tofu varies, so the amount of starch required will vary too; adjust it until you can form balls that hold their shape well. 2. If you really don't have stock, you can substitute it with water, though the flavor will be slightly weaker. 3. Ham is naturally salty, so be mindful of the salt amount. You can also substitute the ham with ground meat here for a different flavor. 4. If you stick diced ham onto pure tofu paste using the same method, it is called "Huabao Tofu" (Stuffed Tofu).

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