Seafood pizza

Recipe Recommendations

• high-gluten flour 162 grams
• olive oil 10 grams
• yeast 2 grams
• white sugar 6 grams
• salt 3 grams
• qingshui 105 grams
• squid 20 grams
• fresh mussels 5 grams
• shrimp 15 grams
• sweet green beans 5 grams
• corn 5 grams
• cheese slices 3 tablets
• shredded mozzarella cheese 100 grams
• onion 20 grams
• mushroom 10 grams
• cooking wine 20 grams
• ketchup 3 tablespoons

• milk fragrance
• roast
• several hours
• ordinary

Steps for Seafood pizza

1

Prepare the pie-skin food

2

And then in the bread bucket, the water, olive oil, salt, sugar, flour and yeast

3

And face to smooth

4

It's fermented twice as big

5

The fermented noodles are accompanied by the preparation of casserole foods (squids wash small pieces, prawns pick out shrimp wires to wash backs, mussels pick clean, mushrooms wash clean slices, onions wash clean silks, bacon slices, rice grains, sweet beans, cheese chips, cheese silk, ketchup)

6

Sliced mushrooms pour into the open water and get them. Rise

7

Put mussels, squid, shrimp in open water with 20 grams of wine. After the water

8

I'm going to pour it into the olive oil, and then I'm going to add onions and mushrooms to the water

9

I've got 15 minutes of membrane on my air-flowing hood

10

I've got 15 minutes of membrane on my air-flowing hood

11

Add 3 spoons of ketchup

12

The oven is 200 degrees preheat for five minutes

13

When you're out, you add fried bacon mushroom onions, you add seafood, you add sweet green beans and rice grains, you add cheese and you spread cheese

14

15 minutes in the oven to get the rest of the cheese silk added to the oven

15

Have a taste

Seafood pizza Make Tips

Recipe Categories

• baking Recipes
• pizza recipes