Cheese rice
By VicentaLakin
It's very simple, especially for busy modern people, and of course it's okay to say it's for lazy people. If you love him and don't cook well, do it and make love sweet. The eggplant is a very nutritious and delicious vegetable, and the pastry is much better, but it's never tried the eggplant。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for Cheese rice
1
When the food is ready, rice is almost 15 minutes old。
2
In the course of the rice, several vegetables, eggplants cut into strips, carrots and onions。
3
The oil in the pot is the right amount of oil, the onion is the same, the scent is the same, the carrot is the same, the eggplant is the same, the fire is the same。
4
I'm going to put the cooking in the electric table and start cooking。
5
When the meal is ready, there's a rice process, with garlic and onions。
6
Plumbs, raw, steamed fish and sesame oil in the garlic paste。
7
When you're ready, you can eat while you're hot。Cheese rice Make Tips
Ingredients: 1 cup rice, 1 eggplant, 1 carrot, 1/2 onion
Seasoning: minced garlic, oyster sauce, light soy sauce, fish sauce, sesame oil
Garnish: green onions
1. This rice dish is very versatile. You can add vegetables according to your preference, or even add meat—just do whatever you like.
2. I use a 1:1.2 ratio of rice to water. Adjust it based on your usual preference for soft or firm rice texture.
3. The amount of vegetables can be adjusted to your liking. For today's recipe with one cup of rice, I used one average-sized eggplant, a small carrot, and half of a large onion.