Yellowfish tofu soup
By VicentaLakin
It's a very delicious and nutritious soup. It's a simple operation, and it won't take much time。
Recipe Recommendations
- yellow-bone fish art. 2
- Shanshui tofu 1 box
- lean meat appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Yellowfish tofu soup
1
Prepare the food。
2
The pans are full of ginger silk。
3
It's in the clean fish, and it's on two sides。
4
Tofu is then added to the casserole, and the soup is turned to white and the tofu is cut into small pieces。
5
The salted and sweet fish soup。Yellowfish tofu soup Make Tips
Choose fresh fish; you must fry it first to remove the fishy smell, so that the stewed soup will turn milky white. Adding a handful of coriander will make it more appetizing, but I forgot to buy it, so I didn't add any.