glutinous rice cold cake
By OdellReinger
I don't like oil smoke, so I am very interested in these foods without oil smoke. I like the stickiness of glutinous rice very much, so I like to make food related to glutinous rice. I had seen this glutinous rice jelly cake elsewhere, so I tried it. It tastes good. The soft glutinous rice, the delicate bean paste, and the fragrance of sesame seeds make it feel good in your mouth...
Recipe Recommendations
- glutinous rice 约500 grams
- bean paste 约250 grams
- cooked black sesame seeds 15 grams
- sweetening
- steamed
- an hour
- simple
Steps for glutinous rice cold cake
1
Teach you how to make glutinous rice cold cakes, how to make glutinous rice cold cakes to taste delicious. 1. Steam the soaked glutinous rice (about one pound). I steamed it in the microwave, which is more convenient. I covered it on high heat for six minutes, and then turned it on to medium heat for another 15 minutes. Place the rice on a clean cloth while it is hot and crush it hard into mud.2
2. Find a flat plate, wooden frame or something, pour half of the rice in, press it with your hands, then spread a layer of bean paste (about half a catty), then pour the remaining rice on the bean paste, and then use your hands to Compact and flatten it. Finally sprinkle with black sesame seeds. Let it cool, cut it into pieces, and it's fine.