Chicken stew
By VicentaLakin
When I was a kid, I ate mushrooms in Sichuan. Chicken
Recipe Recommendations
- pot chicken 600 grams
- Tricholoma 600 grams
- onion 5 segments
- Jiang 1 block
- dried chili of 4
- garlic of 4
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Chicken stew
1
Half of the chicken is washed and cut, and it's cold
2
When the water fills up
3
Scratch the mouth
4
Onion slices, ginger slices, 10 pretzels, 2 vanilla leaves, 2 petals, 4 garlic, 4 dry peppers
5
I'm going to have to put some chicken in the pot
6
When the chicken oil comes out, add all the sauces on it
7
Join the pelican oil and continue to fry
8
Heated water, proper soy sauce
9
When the chicken's seven years old, it leaves the entrance
10
Add a proper amount of salt and chicken before you startChicken stew Make Tips
1. Blanch the chicken in cold water.
2. Add water; it is best to add enough all at once.