Clear the sweet beans
By VicentaLakin
It's said that there's a sad bean in China, called “Dutch Bean”, in the Netherlands, called “China Bean”, ha ha, remembering that the father at the junior high school introduced Dutch beans at home, and I was wondering why the seed of Dutch beans was grown in Taiwan, but it's boring, and since then it's been in love with Dutch sweet beans, and it's delicious, especially when it's just taken from the kitchen, there's no loss of moisture and sugar, and it's very simple and in a minute
Steps for Clear the sweet beans
1
food products, map, sweet beans 350g
2
Sweet beans wash, dry water
3
A small amount of oil in the pot
4
It's not like I'm going to have to go to school
5
Put in half a bowl of water, boil it for a while without the lid, and it's not green with the lid;
6
When the water is drying up, the proper amount of salt and smelt is pumped inClear the sweet beans Make Tips
1. There is no need to stir-fry until all the moisture is gone; leave a little bit of sauce, and it will be super fragrant when mixed with rice.
2. It is better to buy sweet peas in pods and peel them yourself, as the beans are relatively fresher. For pre-peeled ones, you cannot be sure when the shop peeled them, and moisture and sugar can easily be lost. However, my husband has to work overtime today, so there is no one to help me out, so I was lazy and bought the pre-peeled ones.