Pie
By VicentaLakin
This pie is the family's favorite, with meat in it and their appetite. If you ask them what they want to eat, the most they can order is this pancakes.
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pie
1
A drop of 1 g of salt in flour, along with an appropriate amount of clean water, rubbing it in a smooth face, covering it with a shampoo or clean wet cloth, half an hour hair
2
Into the meat pie, salt, soy sauce, pelican oil, perfume, chicken powder evenly mixed, pickled for a moment
3
Skin wash, twirl, red onions wash
4
Red onion chops and puts them in the meat
5
We'll put it together
6
All the food is mixed and evenly mixed, and the meat is fixed and then the skin is made
7
Take out the dough and rub it on the board
8
The little noodles are thin
9
Put the material in
10
Wrap it up and seal it tight
11
Heated pans on the ground, oiled to the right amount, little fire in the pie to the yellow on both sides
12
A little water
13
Cover the lids, make a small fire for a moment, use water vapour to quickly boil the meat inside the pie, dry itPie Make Tips
No yeast is needed for the flour; simply mix it with water to form a dough. When rolling out the wrappers, don't make them too thick—slightly thicker than dumpling wrappers is fine. After frying, sprinkle some water and cover for a few minutes to ensure the filling is cooked through. Prepare the filling according to your own preferences.