Crystal shrimp dumplings
By VicentaLakin
Recipe Recommendations
Steps for Crystal shrimp dumplings
1
It's easier to skin a living shrimp in a freezer for half an hour, to go to the shrimp line, and two-thirds to go to mud.
2
One third left, wine, salt, pickle
3
Ginger's little hot water soak
4
Pork pie and onion flowers are cut to the ground.
5
PATE MIXED WITH SHRIMP, MIXED WITH GINGER JUICE, SUGAR, SALT, WINE, STOMPING UP, ONE-TIME GLOVES ON FOR A FEW MINUTES.
6
90 grams of powder, 30 grams of powder, and a spoon of salt.
7
The water that just boiled, it had to be boiling, mixed with chopsticks to powder-free state, covered in a lid for five minutes.
8
Put a spoon of oil in a smooth, non- sticky face.
9
It's about eight grams.
10
Try to get one, and the rest of the face will be covered with membranes, so as not to break.
11
Shrimp, less, because the skin doesn't extend, so it won't get ripe, and the platinum must be covered with powder, so the dumplings will come through.
12
The fire boils the water and turns the fire into a pot for five minutes. Under the dumplings, carrots, or steamed paper for easy extraction.