Mushroom oil

By VicentaLakin

Mushroom oil
Carrot eats thousands of dollars, eats cool mouths and makes a nice soup. And when it is dry, its salty mouths and its appetizers are consumed, and it becomes a tasteful meal。

Recipe Recommendations

  • Rapeseed japonica of 12
  • minced garlic 20g
  • pepper 5 capsules
  • chicken powder 6G
  • sugar 8g
  • mushrooms 300g
  • A little shredded egg skin appropriate amount
  • Puyuan Korean Fish Sauce 25g
  • oyster sauce 15g

Steps for Mushroom oil

  • 1
    the oil cut the roots 5 cm, the blades are replaced with petals, and the mushrooms go to the root with a large slice of the water
  • 2
    Scrambles of garlic, peppers, oily leaves, the root of flowers, a minute of sauce with sauce, a part of the floor of the leaves, and a side of the root
  • 3
    Under the boiler oil, inflatable garlic paste, in the source korea, increas, sugar, mushrooms, a little burning, and incubation. Put the leaves on. Eggpies will be fine with mushrooms

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