Chicken weed and pork soup
By VicentaLakin
It's a little free, fine soup, slow soup. It is well known that the Cantonese people love soup, and our home is free of soup. The princess has to drink soup every meal, rather than eat. In recent days, the throat has been a little sick, the medicine has been better than the soup, the chickenbreed has a hot, wet function, the chickenbreed has a pigbone soup
Recipe Recommendations
- pig keel appropriate amount
- herba Abri appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken weed and pork soup
1
Pig dragon bones wash clean flying water。
2
Chicken grass is immersed with water earlier。
3
The pig's bones are put in the chicken weeds and added to the water。
4
Three hours。
5
Salin。
6
The hot to wet soup is finished。Chicken weed and pork soup Make Tips
Ji Gu Cao and pork bone soup is a very clear broth. If you prefer a sweet taste, you can add a little bit of monk fruit. Just a little bit, don't overdo it!