Silver ear lily pumpkin steam
By VicentaLakin
When autumn is dry, many people feel their skin, throat, lips dry, it's time to have a bowl of sweets like this, to moan themselves and their families. Silver ears, lilies, pumpkins, honeys are good things that are dry, and this time they're combined, and the steamed silver pumpkin lily is pouring honey, drying guacamole, and it's very responsible for telling you, delicious. This dessert is steamed out of an oven today. Don't be surprised. I'm doing this for the subject, and I'm curious to try it
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Silver ear lily pumpkin steam
1
Preheat oven 200 degrees. Pumpkin sliced into containers with a little depth and placed in lilies. "And We use fresh lilies, and if they are lilies, then use them with bubble hair."
2
Put the pre-cooked silver ear soup on both sides. "My silver ear soup is very sweet"
3
A deep dish is filled with freshly burned water and placed in a plate filled with pumpkin lily with less water than a plate filled with pumpkin. This is when the oven is hot
4
The grill is covered with tin paper。
5
Put it in the oven, bottom floor, 200 degrees and 20 minutes. Time to adjust to the thickness of your pumpkin slices。
6
Take it out for tin paper。
7
You can eat with honey and dry with cinnamon。
8
Done
9
Done