Red sugar rice cake
By VicentaLakin
#The oven is impossible #and red sugar rice cakes are not possible # The fast-frozen pastry。
Recipe Recommendations
- rice cake art. 6
- brown sugar water appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Red sugar rice cake
1
A pre-heat oven of 180 degrees and 5 minutes on a fast-frozen-year-old baker (without a sticky saucer), which I make myself with a baker, which is delicious, and I'll take a picture of it next time
2
The roasting process prepares red sugar, which can melt it with a little bit of open water
3
Take it out, turn it over, continue to bake for three minutes, then remove the red sugar around it
4
Let's eat
5
One more