Homemade pine balls
By VicentaLakin
The skin of a pine-leaved egg is really beautiful with a pine-leaved crystalline line on the protein
Recipe Recommendations
- eggs of 6
- preserved eggs of 5
- salted casing a
- pepper 5g
- salt 5g
- cooking wine 10ml
- salty and fresh
- cook
- an hour
- simple
Steps for Homemade pine balls
1
The salt intestines wash off the surface and put it on the head of the tap to check for leaks
2
One intestine tie to the other on the funnel mouth of the bottle
3
A pine pine omelet and an egg made mud with a cuisine machine
4
The rest of the pine omelet is cut to pieces
5
Eggs in the pot
6
Joined in the pine omelet
7
Add the pine omelet to the shredded
8
With pepper and salt
9
Hold the bottle and drop into the egg fluid
10
When it's filled, tie it tight and close the middle
11
Put a pan of intestine under the pot and add water to it
12
The process of cooking has to be prepared with a small fire and an eye-opening needle
13
Cook your intestines in the pot for a while
14
We need to freeze and store the cold slices
15
A little fragrance from the soy and garlic paste onion and carrots to juice. Tim. Eat
16
The pine omelet is very good, but it's more alkaline
17
We put a little vinegar in our diet. degreesHomemade pine balls Make Tips
1. If you don't like the dark color, you can skip Step 3.
2. When cooking, be sure to use low heat; watch for swelling areas and vent the air promptly.