I've got rice
By VicentaLakin
It used to be a bit of knob, and then the water was pouring into the toaster, starting with the annual pastry program, and it took an hour, 20 minutes to bake, and it was always too long to wait, and it had to be flipped every 20 minutes at the bake, which is a problem. Today, the formula saves a lot of time and saves it from flipping。
Recipe Recommendations
- glutinous rice 250 grams
- water appropriate amount
Steps for I've got rice
1
The rice is immersed for more than three hours and can be crushed. I did it the first night, the next day。
2
The asphalt is dried and evaporated on the steam cage for about 40 and 50 minutes. (and with a small amount of water, the water is the same as the rice, and it's evaporated in electric rice)
3
When it's fertilized, pour it into the bread bucket and start the face-to-face program for 15 minutes, that's all。
4
It's on a non-glazing dish, flat, cool, stylish, cut, wrap speed, take it out when you want. It's deliciousI've got rice Make Tips
1. The simplest method is to steam a bowl of glutinous rice while you are steaming other things, and then ask the bread machine to help turn it into mochi. 2. When handling mochi, your hands should be wet or oiled, otherwise the mochi will be very sticky.