Bacon Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas 300 grams
- bacon 4 tablets
- garlic 2 cloves
- salt appropriate amount
- chicken essence a little
Steps for Bacon Dutch beans
1
Dutch beans are clean。
2
Bacon cut-off。
3
Fill the pot with appropriate quantities of oil, and put it in the bacon, so that it burns on both sides, so that it's available。
4
Save the oil in the pot, put in the pre-cut garlic, and smell the fire。
5
Down into Dutch beans。
6
A little water can be added。
7
To the Netherlands, the beans were colored and the salt and chicken were even。
8
It's easy to shut down the fire when you're down in bacon。
9
Out of the pan。
10
Come to the table。
11
The finished chart。