How to make Green bean twilight cake

Recipe Recommendations

1

Producing yolk paste: Eating oil pouring into milk, mixing emulsion with an eggbeater, which becomes sticky。

2

add 10 g sugar and 5 yolk and stir it with an eggbeater. even

3

Then add green bean sand to the balance。

4

Sift low-banded flour, evenly mixed with a razor, and can be cut in half. This is when the preheat oven starts to 140 degrees。

5

protein outbursts: add 50 g of sugar four times to the protein, and send it to a hard hair bubble so that it pulls up with a small corner

6

Put a third of the protein into the yolk paste, then flip it out of the bottom, and all the mixed paste into the protein, flip it and cut it。

7

Pumping the face into a 6-inch mold will shake it a few times hard and shake the bubble in the face. Two six inches

8

Put it in a hot oven. 140 degrees, 55 minutes

9

A little shock after the cake's out of the oven to prevent it from convulsing