walnut toast
By VicentaLakin
When they start baking, the most likely make is bread and toast, either directly or by adding their favorite vegetables to make sandwiches. After entering the house, you were more than happy to try a variety of ways to make toast, and this time you learned 70% of the Chinese method for the master of the Dragon Gate Inn. The bread is very successful, it's soft and soft, the lace is very good, thanks for sharing。
Recipe Recommendations
- milk 60g
- yeast 3g
- eggs 40g
- high-gluten flour 175g
- butter 20g
- fine sugar 45G
- walnut kernel appropriate amount
- pumpkin seeds appropriate amount
- whole egg liquid appropriate amount
- salt 2g
- sweetening
- baking
- a day
- ordinary
Steps for walnut toast
1
I put all the material of the Chinese noodles in the pot, and I put my hands on them, and I liked the sound of music。
2
A nice mask on a nice noodle cover is put in the freezer for over 17 hours。
3
Butter softened at room temperature。
4
This is an 18-hour freezer of Chinese noodles, about 2.5 times the original one。
5
All the main surface materials except butter are placed in the deep disk, the fermented Chinese are torn into small pieces together and on the face, and the butter continues to be ploughed to the full extent。
6
I'm not sure if it's too late。
7
It's the first fermented pasta。
8
Noodles are removed from the pressure exhaust, divided into three parts and covered with laxity for 15 minutes。
9
It's not like we're going to be able to grow a nice, loose face
10
One third of each side folds in the middle, and the elliptical shape grows again。
11
The walnuts and pumpkins are pre-cooked and shredded with appropriate walnuts and pumpkins。
12
Go down to the top and keep it down。
13
The two remaining noodles were similarly packed, placed in a toast mold, covered with wet cloths and re-fermented。
14
A fermented bread embryo, with egg fluid on it, placed in a preheated oven, mid-floor, 170 degrees up and down, 40 minutes.
15
Baked toast, demoulded on the grill, today's toast was more successful, and it worked well. The only thing that's not enough is that I'm in a little bit of a bad position
16
Cut the toast, it's delicate。
17
It's so soft and soft, it feels good to eat with your hands。