Meat, shrimp, eggs

By VicentaLakin

Meat, shrimp, eggs
Eggs have the cheapest quality protein, and a small egg can turn into a different dish, the simplest steamed egg, mixed with meat and shrimp, and suddenly become a big dish

Recipe Recommendations

  • eggs of 2
  • shrimp 1 small
  • minced meat a little
  • salt appropriate amount
  • sesame oil appropriate amount
  • ginger paste appropriate amount
  • green onion appropriate amount

Steps for Meat, shrimp, eggs

  • Make Meat, shrimp, eggs step 0
    1
    Prepare the food. Shrimp's got to prep soft cuts。
  • Make Meat, shrimp, eggs step 1
    2
    The two eggs are put in cold water, and the salt is ready for use。
  • Make Meat, shrimp, eggs step 2
    3
    The boiler put in the ginger mashed and the shrimp porcelain。
  • Make Meat, shrimp, eggs step 3
    4
    Add the meat paste to the color change。
  • Make Meat, shrimp, eggs step 4
    5
    Add the fried meat to the fixed egg fluid。
  • Make Meat, shrimp, eggs step 5
    6
    Put the water in the pot and steam the fire for six minutes. (The duration of the steam has to be adjusted according to the quantity of eggs and the fire)
  • Make Meat, shrimp, eggs step 6
    7
    Scratch the flowers with a bit of soy sauce。
  • Meat, shrimp, eggs Make Tips

    The dried shrimp must be sautéed until fragrant to remove any fishy smell. The mixture should be one-third beaten egg and two-thirds water; steaming with cooled boiled water makes the eggs very tender and smooth.