stir-fried pork with garlic sprouts
This dish is seasoned with sweet flour sauce and has a sweet sauce flavor. In addition, during the frying process, there is no need to add salt and soy sauce. It is a very common seasoning. In fact, in many dishes, you can try to make sweet flour sauce appear.
Recipe Recommendations
- pork tenderloin 100 grams
- garlic sprouts 300 grams
- dried red pepper the 3
- cooking wine 1 teaspoon
- soy sauce 1/2 teaspoon
- starch 1 teaspoon
- qingshui 2 tablespoons
- sweet sauce 1 tablespoon
- MSG 1/4 teaspoon
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried pork with garlic sprouts
1
Cut the tenderloin into slices horizontally, and then change the knife to cut it into shreds.
2
Put the chopped tenderloin into a bowl and pour in cooking wine. Stir well with soy sauce and starch, and marinate for a while;
3
Remove the head of the garlic sprout, wash the whole root, use a knife to cut off the tail a little, and then change the knife to cut into 3 cm long sections.
4
Heat the pan and pour in the oil. When the oil is 70% hot, add the shredded pork and stir-fry until it changes color and remove it for later use;
5
Leave the base oil in the pan, add the dried red pepper, add the garlic sprouts and stir-fry for 3 minutes, add water and continue to stir-fry for 1 minute
6
Return the shredded pork to the pan and stir fry for about 30 seconds
7
Add in the sweet flour paste and stir fry with a shovel until evenly mixed, sprinkle with MSG.