Potato-head rice
By VicentaLakin
A person's Chinese food, a simple fast hand, but it's all fragrance. It would be much better to add a little bit of chow, either pork, chicken, ham, etc. Vegetables are better prepared for cooking, otherwise cooking too bad affects the taste. If the vegetables are uncooked, like my chili today, they can be added in the last few minutes, not only with a good taste but also beautiful. Potato rice is softer than potatoes and worth a try。
Recipe Recommendations
- pork small amount
- onion half an
- green pepper
- Taro of 3
- green onions a little
- ginger a little
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- slightly spicy
- braised
- half an hour
- simple
Steps for Potato-head rice
1
Paprika slices, everything else。
2
You put bottom oil in the pot, you put it down, you put it in onions and ginger。
3
When it smells, put it in tarp。
4
Put it on the onion。
5
Two minutes of fire. Too dry to add a little water. Bring in more salt, a few raw and old。
6
Put the food in the electric pan。
7
The last five to six minutes were put in Paprika. Five minutes after cooking。
8
You can eat when you're ready. It's simple, but it tastes beautiful。