Rose green beans
By VicentaLakin
Roses have always been a symbol of romance, and husbands have not given roses, but the care and tolerance that they have given me over the years have satisfied me that, while the romance seems to be getting farther away from me as I grow older, I like a life that is flat and thin with my husband. I love the smell of roses, the fragrance of fragrances, and my husband gives me dry roses, and I prefer rose sauce or dry roses to keep and eat more. My rose green beans are my secret。
Recipe Recommendations
- rose sauce 2 tablespoons
- mung bean 250 grams
- white sugar 50 grams
- corn oil 5 grams
Steps for Rose green beans
1
Green bean soak off the skin。
2
The cages put oilpapers in the green beans。
3
Breaking the feed machine。
4
Corn oil is in the pot, it's in green bean soy sauce, and it's in rose sauce and sugar。
5
There's little moisture left。
6
Beautiful rose beans, make mooncakes, make bread, bean sacks. Anything。Rose green beans Make Tips
1. Mung beans can also be left unpeeled; peeling is just for aesthetics, hehe. 2. If you don't have rose jam, you can also use dried roses soaked in water and add them to the mung bean paste. Although the flavor isn't as rich as the rose jam, it's still quite good.