Stewed lotus root ribs
By GildaWelch
I like to eat lotus roots. This year's lotus roots are very good and pink. Every time I see white and fat lotus roots, I can't help but buy them and eat them.
Recipe Recommendations
- lotus root v. 4
- ribs 600 grams
- oyster sauce 3 tablespoons
- cooking wine 1 tablespoon
- rock sugar 1 small piece
Steps for Stewed lotus root ribs
1
Peel the lotus root and cut it into slices.
2
Put in the soup pot, add water to boil, and turn to low heat and simmer for 1 hour. (The amount of water reaches 2/3 of the lotus root.)
3
Blanch the pork ribs and boil them out of blood.
4
Marinate in oyster sauce and cooking wine for 40 minutes.
5
After the lotus root can be stuck with chopsticks, add the marinated ribs and rock sugar, and continue to cook for 40 minutes until the ribs are soft and rotten.
6
Lotus root powder, like it.