Potato sugar
By VicentaLakin
I was most impressed by the fact that my husband was married in Lachio, the winter, and that the water in the countryside was so sweet and warm that two years later, my son was born, and suddenly I missed the sweet soup and made it myself, adding rice croquets and feeling the joy of the wedding day. This sugar water is particularly beneficial to women, especially during the physiology period or during cold times, because the soup is made of ginger and red sugar, which is used to cool the stomach, warm the palace, treat the cold, prepare the ginger soup, which is simple and easy, and is used to produce small formulas。
Recipe Recommendations
- sweet potato of 2
- red dates of 5
- wolfberry 10 capsules
- brown sugar appropriate amount
- ginger slices 4 tablets
- glutinous rice 100 grams
- rock sugar appropriate amount
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Potato sugar
1
Four slices of ginger
2
Red potatoes wash off the skin
3
Cut into small blocks, immersed in water for four to six hours, during which time the water is replaced five or six times, removed and drained。
4
Fill the pot with water. Add ginger
5
When the water's out, add potatoes, dates, ice cream
6
100 grams of gramme of rice powder used for 80 grams of water and flat, cut into small doses, rounded and boiled with another pot of water
7
COOK 7-8 MINUTES OF COOLER WATER AND DO THIS WITH A SOFTER Q-BALL ROUND
8
I've had my first day to freeze the fridge and eat it, which saves time。
9
Finally, we'll add rice rounds, twigs, little fire to the sweet potatoes, and a proper amount of red sugar for our own tastePotato sugar Make Tips
1. Ginger is essential when making sweet potato soup; a hint of ginger fragrance makes the soup even more delicious.
2. Change the water for the sweet potatoes several times, as this will make the soup clearer.
3. Cook the soup slowly over low heat instead of high heat; this ensures the sweet potatoes are cooked through and maintain their shape.