Spicy chicken gizzards
Speaking of which, I have never done it myself back then. Why? Tell me what you want to eat. Within 50 meters of walking out of the door, there will be an authentic restaurant you can choose from. Weigh up to two kilograms and enjoy it slowly when you go home. My favorite is still that small porridge shop. The place I want to go most after playing football. You can eat as many one-yuan porridge as you like, and all kinds of small dishes are no longer delicious. Nowadays, I can only miss it. While I miss it, the delicious food that I slowly prepare makes me feel more happy to return to my hometown.
Recipe Recommendations
- chicken gizzards appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Spicy chicken gizzards
1
A box of fresh chicken gizzards
2
Put pepper, aniseed, cinnamon, dried sea pepper, and ginger in the water. After the water boils, add salt, cooking wine, and soy sauce. Cook for 10 minutes, turn off the heat, cool for about 10 minutes, wait for the water to cool slowly, and then remove the chicken gizzards. The chicken gizzards will taste better
3
Chop minced garlic, minced millet pepper, green pepper, and coriander well for use
4
Remove and slice the chicken gizzards after cooling, add salt, chicken essence, sugar, minced garlic, dried sea pepper noodles, sea pepper oil, millet pepper powder, and green pepper, and mix well. Finally, add coriander and mix well and serve. The taste is simply not great!