Pumpkin
By VicentaLakin
Learn to do it for your family on Halloween night
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin
1
Preparation of food, mushrooms, pre-infiltration of millet (about 3 hours)
2
Shretching mushrooms
3
Carrots are broken with tweezers
4
Sausage is shredded (in its original version, the meat is meat, but it is instead sausage because it doesn't taste like it. Some friends like to replace them with sausages or bacon
5
I'm going to mix all the foods with bubble-headed milligrams, and then I'm going to add the right amount
6
The food mix is even and then filled with the lids and the southerns are removed. Melon
7
Cover the lids and fix the lids with toothpicks
8
25-30 minutes of steam in the potPumpkin Make Tips
Note: 1. Do not press down hard on the ingredients when stuffing the small pumpkin to avoid packing them too tightly, which would make the texture too hard after steaming. 2. Insert more toothpicks when securing the pumpkin lid; I used too few this time, so the pumpkin leaked slightly and deformed after steaming.