Pork blood powder
By VicentaLakin
IN THEIR HOME COUNTRY, Q., WHICH IS BETTER THAN OUTSIDE, PREFERS TO EAT LIKE A COMPANION, AND THE BLOOD OF PIGS IS THE FOOD THEY LIKE。
Recipe Recommendations
- pig blood 100 grams
- River powder 50 grams
- salt appropriate amount
- peanut oil appropriate amount
Steps for Pork blood powder
1
Fresh pig blood from the market
2
Fresh pig blood will be cooked soon, or the water will be boiled, hot water will be boiled, the fire will be boiled slowly, the fire will be too old to affect the taste。
3
It's a half an hour of cooking
4
Scratch small pieces after the pot
5
Scratches are cut and boiled with proper salt and peanut oil (other oil can also). If you like it, you can put some ginger in it, put onions on it. I don't like it. It's already made of pig blood, so it won't take long to cook
6
The powder is ready, and I like to eat it from home。
7
It'll be good to have a roasted pork soup in the powder. I'd like to eat something heavy, chili, anything you like。Pork blood powder Make Tips
1. Pig blood must be simmered slowly on low heat; cooking it on high heat will make it too tough, ruining the texture and making it grainy and unpalatable.