Fried noodles with shredded pork and pepper
By KimQuigley
I have always liked eating fried noodles, no matter how I stir-fry it. I often use fried noodles for lunch alone. Although it is simple and convenient, because there are many vegetables and shredded pork, there is no lack of nutrition. Add a bowl of noodle soup, delicious! In my opinion, it's much better than going to a restaurant to eat delicacies from various mountains and seas. Hehe, it's useless. It's the life of a poor child.
Recipe Recommendations
- red persimmon pepper appropriate amount
- Green pepper appropriate amount
- shredded pork appropriate amount
- mushrooms 4 flowers
- noodles 180 grams
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- soy sauce 5ml
- broth 45ml
- white sugar 5 grams
- salt 3 grams
- chicken essence 3 grams
- white pepper a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried noodles with shredded pork and pepper
1
Four dried mushrooms, soak them in cold water in advance. You can soak them before going out in the morning and come back at noon.
2
Wash and shred the pork. Use lean meat or pork belly as you like.
3
Shred green and red peppers, shredded soaked mushrooms, chopped onions and ginger, and shredded garlic.
4
Boil a pot of water, add the noodles after the water boils, and cook until it is 7 ripe. Just pinch the noodles with your hands, you can see the white core inside, drain and fish out.
5
Pour the noodles over cold water to prevent adhesion. Mix soy sauce, soy sauce, white sugar and stock well to make noodle sauce. Set aside.
6
Add oil in the pan and heat saute the shallots, ginger and garlic, add shredded pork and mushrooms and stir-fry until fragrant, then add green and red peppers and stir fry a few times.
7
Turn to medium to medium heat and add the noodles, pick them up with chopsticks and mix well; pour in the sauce and mix well with chopsticks, then add salt, chicken essence, and white pepper before taking out of the pan.
8
Coupled with a bowl of noodle soup for boiling noodles, the so-called original soup turns into original food. It's extremely delicious.Fried noodles with shredded pork and pepper Make Tips
1. Do not overcook the noodles, otherwise they will not be smooth when stir-fried and will feel mushy.
2. When stir-frying noodles, you must use chopsticks instead of a spatula, otherwise they will not be mixed evenly and will easily stick to the pan.
3. Prepare the seasoning sauce in advance if possible, so that the final stir-fried noodles will have a uniform color, require less oil, and are less likely to stick to the pan.