Ganlu Wonton
Ingredients: wonton skin,eggs,soy sauce,onion,Jiang,meat paste,sesame oil,vegetables
Recipe Recommendations
- meat paste 300 grams
- wonton skin appropriate amount
- eggs 1
- onion 1 big
- Jiang 1
- vegetables appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Ganlu Wonton
1
Chop the green onions first.
2
After minced ginger, pour out the meat and add the minced ginger and chop for 5 minutes.
3
Put the chopped meat into a large bowl, add 1 tablespoon of soy sauce, appropriate amount of sesame oil and 1 tablespoon of salt.
4
Add the seasonings, add the chopped green onions and eggs and mix well.
5
Add the seasonings, add the chopped green onions and eggs and mix well.
6
Remove the wonton skin and a bowl of water. Set aside.
7
Put a little meat in one corner of the wonton skin, roll it up with chopsticks, and roll it twice in a row.
8
Apply water to the opposite side of the chopsticks.
9
Close the two corners and wrap the wontons.
10
Put water on the fire and wait until the water boils to cook the wontons.
11
Put the wontons into the pot and cook for 1 minute, add the vegetables and cook together for 1 minute.
12
Remove the vegetables and place them on the bottom of the plate, and place the wontons on top of the vegetables.
13
Take out appropriate amount of soy sauce and pour it on wontons.