Garlic fan steams the meat
By VicentaLakin
He likes to eat garlic fan scallops, but he thinks they're a pain in the ass and he doesn't eat them too fast, so he buys ready-made scallops, and they steam them, and they're good。
Recipe Recommendations
- scallop meat of 10
- fans 50 grams
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- sugar 2 grams
- cooking wine 1 scoop
- white pepper 1 gram
- millet pepper one
- garlic one
- green pepper one
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic fan steams the meat
1
The fans are soft with cold water, they're flattened on the plates, they're washed with scallops, they're on the fans
2
Make a bowl of juice. There's soy sauce, oak oil, wine, sugar, white pepper powder in the bowl, so salt is added depending on the amount of soy sauce, as well as personal taste
3
Spread the juice on both fans and scallops
4
10 minutes to steam
5
Garlic, chili, chili rings
6
Once the scallops are evaporated, the garlic and pepper rings are spread over the scallops, and the hot oil is used。