Red sheep scorpion
By VicentaLakin
Encyclopedia: Scorpion is the whole of its spine with the spinal flesh and spinal cord, which is commonly called a scorpion because of its shape. Scorpions are often used to make pots of fresh soup. Scorpions are low fat, low cholesterol, high protein, rich in calcium. It's easy to absorb, it's good for the kidneys, it's good for the sun. Second, the scorpion has the reputation of the Lord of Calcium. The scorpion, after a long period of time, facilitates the absorption of calcium to the point where calcium is replenished. Thus, old-age diet reduces osteoporosis; middle-aged diets provide beauty care; and adolescent diets increase brain health and have a clear healing effect on chronic coliitis, stomachitis and bronchitis. Tired of work, learning fatigue and the ability to refuel and refuel, it is desirable for all ages and for all seasons to enjoy delicious food。
Recipe Recommendations
- yangxiezi 1500 grams
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar 10 teeth
- green onions an
- small onions 3 to 4
- ginger a
- dried chili
- octagonal of 2
- grass fruit a
- garlic head of 3
- geranyl
- pepper a little
- cumin a little
- black pepper a little
- salad oil appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red sheep scorpion
1
Scorpion buys it and washes it and pours it in the pot. Put in ginger blades, pour in the right amount of wine and wash the scorpion water, until the water rolls and leaves the smooze and continues to boil for 15-20 minutes。
2
Ready enough for cooking, ingredients。
3
Pick up the kettle, pour in the salad oil (which may be more) into the well-coated mix, and make the scent up。
4
This is when you put a good sheep scorpion in the water and flipped it for two to three minutes。
5
A little old smoke, a good amount of raw, a little wine, a little lamb soup. There's no scorpion. Put it in ice cream. Salt, chicken is rare. A little guacamole boils 1.5 hours to 2 hours after the soup has been drawn for a while. During this period, several turns and soups are required to prevent viscos. Spicy. Sweet salty looks personal。
6
A little fire to chopstick can easily pierce the meat。
7
It's definitely the best food in the fall and winter. A little more white wine and a warm stomach and a warm body。
8
Eat meat before sucking on my marrow。
9
Meat and soup. The meat is neither gnawed nor greasy, nor fragrance。
10
It's hot, it's good for the liver, it's good for calcium, it's strong。