Easy dumplings
By VicentaLakin
Totally amazing to your taste bud. Just after lunch, the bitter look of the house: How is the dumpling again? It's a flower every day. It's just that he doesn't like dumplings, so he'll be that look any time. I'll talk to him in 15 minutes. Just wait. Because some of the subscription numbers have been drying up with dumplings recently, and because it's simple and delicious, they all want to try. I'd particularly like to try this one. It turns out there is no regret. It's particularly good for a kid to eat, just take off the spicy material and make a moist sauce, just as delicious. You don't have to eat spicy. Let's try. Ten minutes will never make you regret it. Like life. It makes the recipes happy and meaningful。
Recipe Recommendations
- dumpling skin 300 grams
- rape 2 trees
- ham 1 vial
- Coarse chili noodles 1 spoon
- laoganma 1 spoon
- Very fresh. 1 scoop
- soy sauce 1 spoon
- salt 1 spoon
- white sugar 1 scoop
- peanut oil 1 tablespoon
- chives 1 tree
- medium spice
- mix
- ten minutes
- simple
Steps for Easy dumplings
1
Prepare food. I forgot to shoot the old mom and the hot pepper noodles. Self-help
2
Ham chops, onions cut flowers
3
I'll burn the water in the pot, and I'll put it in the rinse
4
Sugar, salt, old smoke, fresh taste, vinegar to be used
5
The dumplings are so light that they grow up
6
The pot boils the water
7
We're going to have the dumplings boiled
8
Ham and oily on the skin
9
Put it in a spoon, Godmother
10
I'll pour the sauce
11
Put it in the pepper and onions
12
Hot oil
13
It's flat on the paprika
14
Done
15
How many pictures
16
Picture
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PictureEasy dumplings Make Tips
Super simple, anyone can make it. The minced meat sauce makes it even more delicious.